Fried Noodle Snack Machine

Fried Noodle khoom noj txom ncauj

Fried Noodle khoom noj txom ncaujib qho kev siv tshuab ua haujlwm tsim los tsim cov khoom noj uas nrov tshaj plaws, extruded mov-raws li khoom noj txom ncauj, paub txog lawv lub teeb zoo nkauj thiab savory flavors. Cov txheej txheem muaj xws li sib tov, extrusion, txiav, seasoning, ziab, thiab ntim.

1. Taw qhia rau Fried Noodle khoom noj txom ncauj tshuab

1. Txheej txheem cej luam ntawm Fried Noodles Production Line
Cov khoom siv: sib sib zog nqus- cov khob noom cookie sticks, twisted noodles, donuts, Youbing (Deep-fried round thiab tiaj tiaj khob noom cookie- ncuav mog qab zib), khob noom cookie pits, Chin Chin (West African biscuits), thiab lwm yam.
Cov yam ntxwv ntawm cov khoom: Cov hmoov nplej yog cov khoom siv tseem ceeb, uas yog tsim los ntawm fermentation (lossis tsis yog fermentation), molding, kib thiab lwm yam txheej txheem. Cov saj yog crispy rau sab nraud thiab kev sib tw rau sab hauv los yog tag nrho crispy.
2. Cov txheej txheem tseem ceeb thiab cov khoom siv ntawm cov kab ntau lawm
(1) Raw khoom pretreatment
Khoom noj khoom haus mixing system
Khoom siv: Ob chav axis / kauv khob noom cookie tov khoom (muaj peev xwm 50-500kg / batch).
Txheej txheem: sib tov hmoov, dej, poov xab (fermentation), pib (xws li txhuas dawb fermentation hmoov rau sib sib zog nqus-kib khob noom cookie sticks), thiab lwm yam., thiab tswj cov dej kub (25-30℃rau fermented mov paj).
(2) Cov hmoov nplej fermentation (yeem)
Khoom siv: Qhov kub thiab txias fermentation chamber (kub 30-40 degree, av noo 70-80%), nruam fermentation chav (kev lag luam ntau lawm).
Sijhawm: 1-2 teev (cov khob cij sib sib zog nqus yuav tsum tau fermented tag nrho).
(3) txheej txheem tsim
Khoom noj khoom haus siab txiav
Khoom siv:
Ntau yob noodle xovxwm: Nias lub khob noom cookie rau hauv cov ntawv nyias nyias (thickness 2-10mm, adjustable).
Tus lej tswj cov tshuab txiav: pwm kho cov duab (xws li sib sib zog nqus- kib khob noom cookie, Fried Dough Twists, nplhaib).
Cov kev cai tshwj xeeb: Twisting yuav tsum muaj lub tshuab twist tshwj xeeb, thaum lub khob noom cookie yuav tsum tau xuas nrig ntaus thiab sib dhos tshuab.
Lus Cim: Cov khoom uas tsis yog fermented (xws li cov ncuav ci ci) tuaj yeem raug molded ncaj qha.
(4) Frying system
Hom khoom siv:
Hluav taws xob / roj fryer (me me): ib leeg lossis ob lub tank, tsis siv neeg roj kub tswj (160-200 degree).
Nruam Frying Tshuab (Industrial Kab):
Mesh siv txoj kab sib txuas: Cov khoom dhau los ntawm cov roj tank los ntawm txoj siv conveyor, thiab lub sijhawm kib tuaj yeem hloov kho ntawm 1 thiab 5 feeb.
Roj circulation system: nruab nrog cov cuab yeej lim dej (kom tshem tawm cov khoom seem) thiab roj txias (kom ntev roj lub neej).
Roj xaiv: Palm roj (tus nqi siab-kev ua tau zoo), taum roj, txiv laum huab xeeb (zoo tsw).
(5) Roj tshem tawm thiab txias
Centrifugal degreaser: txo cov roj cov ntsiab lus ntawm cov khoom tiav (xaiv tau, siv rau qis- cov kev xav tau rog).
Txias conveyor txoj siv: Tom qab ntim, ib txwm txias rau chav tsev kub kom tiv thaiv kom tsis txhob muaj dej.
(6) seasoning thiab ntim
Seasoning nruas (yeem): Sprinkle nrog hmoov qab zib, ntsev thiab kua txob, thiab lwm yam.
packer:
Vertical ntim tshuab: ntim hnab me me (xws li 20-50g / hnab).
Lub tshuab nqus tsev ntim tshuab: ncua lub neej txee (tsim rau cov khoom uas nquag nqus dej, xws li kib mov).

3. Cov txheej txheem tseem ceeb
Parameter xav tau rau txhua txoj kev
Kev sib xyaw ua khob noom cookie: 45-55% dej cov ntsiab lus (mos mov paj yog xav tau rau kib mov paj), sib tov lub sij hawm 10-15 feeb.
Frying kub: 160-200℃(kib khob noom cookie yuav tsum tau kib sai sai ntawm qhov kub thiab txias, thiab kib mov paj twists yuav tsum tau maj mam kib ntawm qis kub kom tsis txhob hlawv sab nraud thiab nyoos sab hauv).
Frying lub sij hawm: 30 vib nas this-3 feeb (hloov raws li cov khoom thickness).
Cov ntsiab lus roj: feem ntau 15-25% (tuaj yeem txo mus rau 10-15% tom qab degreasing).
4. Ntau lawm kab kev npaj
(1) Cov kab me me - tsis siv neeg
Muaj peev xwm ntau lawm: 50-100kg / h
Khoom siv: khob khob noom cookie + khob noom cookie xovxwm + phau ntawv txiav lub rooj + hluav taws xob fryer + lub tshuab ntim khoom yooj yim.
Kev nqis peev: txog RMB 100,000-200,000.
(2) Tsis siv neeg muaj kab ntau lawm
Muaj peev xwm ntau lawm: 200-500kg / h
Khoom siv: nruam khob noom cookie kneading system + tsis siv neeg fermentation chav + CNC txiav tshuab + mesh siv cov kab frying + tsis siv neeg ntim tshuab.

Kev nqis peev: txog RMB 500,000-2 lab.

5. Cov ntsiab lus tseem ceeb ntawm kev tswj kom zoo
Kev tswj roj: tsis tu ncua kev ntsuas cov kua qaub thiab tus nqi peroxide, lim txhua hnub ntawm cov khoom seem.

Cov nyhuv bulking: fermentation yuav tsum tau tswj cov poov xab ua haujlwm, tsis yog -fermentation yuav tsum tau meej ntxiv ntawm leavening agent.

Xim uniformity: zam lub zos blackening los ntawm kev tswj cov roj kub thiab lub sij hawm.

6. Kev lag luam innovation tiam sis
Kev noj qab haus huv:

Siv cov tshuab cua frying (txo cov roj nqus).

Ntxiv cov khoom noj fiber ntau (xws li oatmeal hmoov) los hloov ib feem ntawm cov hmoov nplej.

Automation upgrade:

AI pom kev txheeb xyuas: txiav tawm cov khoom kib uas tsis tsim nyog.

Zog-txuag fryer: khib nyiab thaum tshav kub kub rov qab system txo kev siv zog.

Cov khoom tseem ceeb muaj xws li ntxaib- ntsia hlau extruders, ib leeg- ntsia hlau extruders, cov khoom siv kib, ntau yam khoom siv ziab, tshuaj tsuag cov khoom siv, cov khoom ntim, ntau yam khoom noj tiav cov kab ntau lawm, thiab lwm yam, uas tau xa tawm mus rau Egypt, Zimbabwe, South Africa, Tunisia, Jordan, Nigeria, Thaib, Romania, Brazil, India, Uzambique, Nyab Laj, E. Angola, Kenya, Bangladesh, Indonesia, Malaysia, Philippines, Uzbekistan thiab lwm yam.
Txhawb kev lag luam zaub mov nrog kev tshaj lij, muab cov cuab yeej tsim khoom kub nrog kev pabcuam sov, txhais lub neej yav tom ntej ntawm kev lag luam nrog kev tsim kho tshiab, pab cov neeg siv khoom txhim kho kev ua haujlwm, ua haujlwm nrog kev lag luam ncaj ncees thiab yeej- yeej kev koom tes thiab tsim lub neej yav tom ntej rau kev lag luam zaub mov.

Ntim: hauv hnab yas, sab nraum ntoo rooj plaub rau kib noodles khoom noj txom ncauj ua tshuab (Raws li cov neeg siv khoom xav tau txais cov ntaub ntawv ntoo lossis ntoo pellets, thiab lwm yam).
Kev thauj mus los: shipping, tsheb ciav hlau, nthuav qhia lossis raws li cov neeg xav tau.

1.Koj cov nqe lus them nqi yog dab tsi?
Peb cov nqe lus them nqi yog 30% T / T raws li cov nyiaj them poob qis, 70% los ntawm irrevocable L / C thaum pom lossis T / T ua ntej xa

2. Koj qhov Guarantee yog dab tsi?
Peb muab 1 xyoo ua tiav Guarantee thiab lub neej - kev pabcuam tu lub sijhawm

3. Yuav ua li cas txog lub installation?
Peb yuav xa peb cov engineers mus rau koj lub Hoobkas los coj koj kev teeb tsa thiab commissioning ua haujlwm thiab cob qhia koj tus neeg teb xov tooj.

4.Vim li cas thiaj xaiv peb ua cov khoom noj txom ncauj cov khoom noj khoom haus uas txhim khu kev qha?
1. Kev siv tshuab zoo
2. Cov khoom siv zoo
3. Kev tswj kom nruj
4. Qhov tseeb maching
5. 7 - 24 teev kev pabcuam

Cim npe nrov: kib noodle khoom noj txom ncauj tshuab, Suav teb, manufacturers, lwm tus neeg, Hoobkas, kev muag khoom